

How Much Vitamin D Is Needed?
One confusing element of understanding vitamin D guidelines to correct deficiency can be challenging. Currently, there is no consensus definition of vitamin D deficiency according to the U.S. Preventive Services Task Force recently reviewing vitamin D screening. The Institute of Medicine (IOM) guidelines for vitamin D use a blood level of 20 ng/ml o 25-hydroxyvitamin D as a benchmark for deficiency because it is the minimum level that meets the needs for good bone health for at least 97.5% of the population (1). However, the Endocrine Society recommended that people aim for a level of 30 ng/mL or higher . A more comprehensive table of Vitamin D concentrations and health are found here via the National Institute of Health.
Current Recommended Dietary Allowances (RDA) for Vitamin D:
- Birth to 12 months: 400 IU
- Children 1-13 years: 600 IU
- Teens 14-18 years: 600 IU
- Adults 19-70 years: 600 IU
- Adults 71 years and older: 800 IU
- Pregnant and breastfeeding women: 600 IU
Vitamin D Deficiency Signs and Symptoms that Can Lead to Severe Health Complications:
- Osteomalacia
- Osteoporosis
- Risk of stress fractures
- Muscle aches and weakness
- Muscle twitching
- Periodontitis
- Light-headedness

- Immune function
- Blood pressure regulation
- Muscle strength and mass
- Absorption of calcium
- Healthy weight management
- Overall bone and teeth health
Vitamin D and Athletes
Numerous studies reviewed in the Journal of the International Society of Sports Nutrition has assessed the possibility for vitamin D’s impact on performance and recovery. In fact a study published in the Journal of Strength and Conditioning Research examining soccer players who supplemented with 5,000 IU of vitamin D per day for a total of eight weeks had interesting results. Those that supplemented jumped higher and were linked to faster sprints.


As you have learned, vitamin D deficiency is overlooked and should be a focus of concern for any professionals working with athletes. The strong association in muscle fatigue and low vitamin D levels in elite and collegiate athletes may lead to long-term injuries with life and career-altering effects. An article published in the American College of Sports Medicine provides charts and illustrations representing the vitamin D status in athletes living in various geographic locations.
To Supplement or Not Supplement?
Upon reading this article you can see how challenging it is to achieve daily vitamin D needs from foods and limited sun exposure. Provided the critical role vitamin D plays in our mood, digestion, cognition, recovery, athletic performance, and overall health it would be wise to supplement with 1,000 to 2,000 IU of vitamin D3 per day during the winter solstice months and likely even more if you fall into any of the high-risk categories for vitamin D deficiency. Justifying a greater need for vitamin D for athletes who train often and participate in multiple sports.
- 2 whole eggs (roughly 11.5 g of fat depending upon egg size)
- (Yes whole eggs including the yolk that contains all of the nutrients). You are also getting a great source of highly bioavailable protein when eating eggs because of their leucine content as well. Great for muscle protein synthesis!
- If you can eat breakfast doing a veggie avocado omelet and take your D3 that would be best! But not every athlete is able to take their D3 at home if they get it from the weight room at school. (D1 athletes often receive from RD or SC post-training)
- 2 Tbsp of any type of nut butter (12-18 g of fat)
- The amount of fat will vary based on the type of nut butter
- Choose from cashew, peanut, almond, or sun butter packets (grab and go)
- 1/2 medium avocado (roughly 12 g of fat)
- Avocados are packed with potassium and antioxidants which both support athletic performance and recovery!
- 1.5 oz of chia seeds (13 g of fat)
- Chia seeds are a great anti-inflammatory option that can be added to Greek yogurt, smoothies, and oats and are very convenient to take with a vitamin D3 supplement
- 3/4 cup full-fat Greek yogurt (10 g of fat)
- Yogurt travels well and is easy to eat on the go. Just be mindful of the fat content post-training as we want carbs and protein. Fat takes longer to digest and we want to avoid using the D3 supplement around training because it also has been shown to negatively impact eccentric exercise adaptations. *see my post-workout info on this
- A serving of 16 g of almonds + walnuts (I recommend the snack pack from Emerald)
- Nuts also contain vitamin E, and magnesium a mineral most people and athletes do not get enough of critical for muscle relaxation and contraction.
- Cashews offer 13 g of fat for 1 oz serving (choose your preference)
Many high school, college, or even adult athletes are out the door without a fat source. They pop the pill and guzzle some water. Without pairing your D3 supplement with a fat source the consequences will result in poor absorption and failure to raise vitamin D levels sufficiently. Thus putting the athlete at risk for depression, low bone mineral density, stress fractures, poor cognition, low energy, and poor performance.

We don’t want to be on the low end of any reference range! That is not what life is about nor do I want any of our athletes to be at the bottom. Life and competition are not about surviving but THRIVING!

Check out my previous blog highlighting the six risk factors for vitamin D deficiency.
In good health,
Wendi Irlbeck, MS, RDN, LD, CISSN




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