Four reasons to eat pumpkin puree and pumpkin seeds to improve health and performance along with four ways to include pumpkin into foods!
1.Powerful healing properties
Pumpkin is rich in the mineral zinc. Zinc helps maintain optimum immune function, supports wound healing, and proper growth. Zinc can also help with fighting off colds, protecting against age-related diseases, and may also offer protection against colds, viruses, and more.
2.Restores electrolyte balance and supports muscle recovery
Pumpkin is a rich source of electrolytes potassium, magnesium, and calcium. Three minerals are lost during sweat, hot conditions and must be replaced for proper cardiac function, bone health, muscle contraction, and muscle relaxation.
Magnesium is particularly important for athletes and active folks. During training and vigorous exercise our body shifts magnesium to meet the metabolic demands. There’s evidence to support that magnesium deficiency impairs exercise performance, increases the risk of injury and oxidative stress. All of which can be worsened without sufficient intake (1).
Carbohydrates found in pumpkin can also help support glycogen stores in the liver and muscle. for energy production during competition, training, and more. Glucose is the body’s desired fuel substrate for energy production via ATP (the cell’s energy currency). See one of my previous blogs for more on carbohydrate metabolism for athletes. While pumpkin is only 12 g of carbohydrate per mashed up it still contributes to the needs of the active population. Be sure to see protein and carbohydrate needs for athletes here.
3.Reduces both muscle soreness and tissue breakdown
Beta-carotene and alpha-carotene are two compounds found in pumpkin that help eliminate free radicals in the body that may cause damage to blood vessels and muscle damage from training and other environmental stressors.
Vitamin C helps with collagen production and strengthening the immune system. Pumpkin is packed with vitamin C which can also aid in iron absorption as well! One cup of pumpkin contains roughly 19 percent of the recommended daily intake of vitamin C.
4.Heart-healthy
Pumpkins are a great source of soluble fiber which is excellent for digestive function and lowering both total cholesterol and LDL levels which in turn reduce the risk of a heart attack (2).
Four ways to enjoy both pumpkin puree and pumpkin seeds:
- Add 1-2 tbsp. of pumpkin puree to Greek yogurt or oatmeal with cinnamon or nutmeg post-training. Another version is to combine 1-2 tbsp. of pumpkin puree to overnight protein oats for breakfast with pea or whey protein powder combined with nutmeg! Click for the recipe.
2.Add pumpkin seeds to salads for additional crunch and plant-based protein!
3.Add ½ cup pumpkin puree to protein fruit smoothies, chili, veggie dishes, and more! See my turkey taco recipe with added pumpkin!
4. Add 1/3 cup pumpkin to baked goods
Protein muffins, protein pancakes, or waffles! Click here for my pumpkin protein pancakes recipe!
Click here to use my discount code (143NWW) for 15% off any Nut’s N More nut butter or powdered nut butter.
Wishing you blessings of good health, wellness, and performance!
Wendi Irlbeck, MS, RDN, is a registered dietitian nutritionist, and performance coach. Wendi utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. She partners with parents, sports performance staff, and special needs and recreational athletes to offer nutritional guidance and optimal athletic performance and lifestyle plans. Wendi provides virtual services including telehealth but is based in Grand Rapids, Michigan. Wendi works with clients of all levels and ages across the US as well as Canada and the UK. You can find more about Wendi and scheduling an appointment with her on her website.
What can hiring a sports nutritionist offer your program? Learn more here. Testimonials of Wendi’s expertise from colleges, coaches, parents, young athletes, and high school administrators can be found at the testimonial link on her website. You can also follow Wendi on Twitter, Facebook, and Instagram for more nutrition information
Citations used
(1). Nielsen, F. H., & Lukaski, H. C. (2006). Update on the relationship between magnesium and exercise. Magnesium Research, 19(3), 180–189.
(2). Tang, G. Y., Meng, X., Li, Y., Zhao, C. N., Liu, Q., & Li, H. B. (2017). Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients, 9(8), 857. https://doi.org/10.3390/nu9080857
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