Turkey Taco Lettuce Wraps!

Ingredients

• 2 16 oz jars of Newman’s salsa
  
• 2 medium red onions
• 1 cup canned pumpkin puree
• 10 cup spinach
• 2 tbsp (6 g), cumin
• 1 cup white onion, chopped
• 2.5 tbsp feta, crumbled
• 4 cups broccoli
• 1 cup low-sodium garbanzo beans
• 1 cup low-sodium black beans
• 1 cup low-sodium pinto beans
• 2 cups romaine Lettuce
• 20 asparagus spears
• 10 oz whole mushrooms
• 1 cup roma tomatoes or cherry tomatoes
• 1 lb 93 or 99% lean ground turkey or use 93% lean Laura’s Beef if you wish

Directions

• Dice up all veggies, beans, seasoning, and add salsa to the saucepan.
• Cook ground turkey with onion, garlic, and thyme seasoning to desired 165 degrees.
• Mix in the veggies with the ground turkey and salsa in a giant skillet and heat for 5-min.
• Peel lettuce wraps and add a cup serving of the taco mix to the wrap and sprinkle with feta cheese.

Nutrition Facts

Makes about 6 servings

Per serving: 437 calories | 9 g fat | 64 g carbs | 28 g protein