Wendi’s Pumpkin Protein Muffins

 Ingredients

• 1 cup pumpkin purée
• 1 medium banana, mashed
• 2 eggs
• 2 scoops vanilla Momentous whey protein powder (Use code WendiIrlbeck for 15% OFF any protein powders or supplements)
• ½ cup Greek yogurt
• ¼ cup powdered Nuts ‘N More PB. Use my discount code 143NWW for 15% off or you can use PB2

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin purée, mashed banana, and eggs until smooth.
3. Stir in the protein powder, Greek yogurt, and powdered peanut butter until fully combined.
4. Line or lightly grease a 6-cup muffin tin, and divide the batter evenly.
5. Bake for 14-18 minutes, or until the centers are set and a toothpick comes out mostly clean.
6. Cool for 10 minutes before removing from the pan.

 Nutrition (per muffin, approx.):

• Calories: 118 kcal
• Protein: 12 g
• Carbohydrates: 10 g
• Fat: 2.6 g