Watermelon, Feta, Mint Salad

Ingredients

• 1 watermelon, cut into 1-in chunks
• 1 tbsp lemon juice
• 2 tbsp lemon zest
• 1/4 cup fresh chopped mint leaves
• 3 tbsp olive oil
• 4 oz feta cheese
• sea salt & pepper to taste
• optional: 1 cup pomegranate seeds

Directions

1. Mix all ingredients in a large bowl.
2. Serve immediately or chill for 1 hour then serve!

Notes

• The provided proportions are based on using a small watermelon. If using a larger melon, increase the other ingredients as desired!
• This refreshing dish provides a spin on more traditional summer salads. Add arugula for a boost of green or add jicama for extra crunch!
• Pairs well with grilled meat/fish or as a stand-alone snack.
• Store refrigerated, covered, up to 4 days.
• Makes approximately 6 servings

Nutrition Facts

Per 1 Serving: 157 calories | 15g C | 10g F | 3g P

Per Entire Recipe: 942 calories | 90g C | 60 g F | 18 g P