Raspberry Chocolate Almond Bark

Ingredients

• 1 cup slivered almonds
• 1.5 cups Greek yogurt (non-fat)
• 1.5 cup raspberries
• 1 oz dried strawberries
• 1 tbsp honey
• Pinch of sea salt
• 1 tbsp chia seeds (optional)
• 1 cup of white or dark chocolate

Directions

1. Add Greek yogurt into a bowl + 1/2 cup crushed almonds or almond slivers (Set aside remainder for topping)
2. Crush 4 oz of raspberries with a cup or mash with a fork to reduce into specs as pictured. Add dried strawberries to the mixture.
3. Melt chocolate in the microwave then add into the mixture (you can also choose to set aside more choc/choc chips to sprinkle on top)
4. Add in chia, and honey and mix until well combined with yogurt + fruit.
5. Spread the yogurt mixture on a baking sheet evenly.
6. Sprinkle sea salt + remaining raspberries + crushed almond slivers on the yogurt spread.
7. Place the baking sheet in the freezer for 2 hours or until it’s fully frozen. **Cut into 12 even bark bite servings using a pizza cutter or knife.

Nutrition Facts

Makes 12 servings

Per serving: 128 calories | 7g fat | 12 g carbs |6 g protein

Download the recipe card HERE