Pumpkin Protein Bread

Ingredients

• 1.5 cup 100% pure pumpkin
• 1/2 cup water
• 2 tbsp. coconut oil
• 1 tsp. vanilla
• 1 tsp. baking soda
• 3 tbsp. crushed pecans
• 1/2 tsp ginger
• 1 tsp cinnamon
• 1/3 cup almond flour
• 3 whole eggs
• 2/3 cup vanilla Momentous protein powder (Use code WendiIrlbeck for 15% OFF any protein powders or supplements)
• 2 tbsp Nuts ‘n More peanut butter *pumpkin flavor
• 1/4 cup choc or white chips optional

Use my discount code 143 NWW for 15% off Nuts ‘n More nut butter products!

Directions

1. Preheat your oven to 350- degrees F.
2. Whisk dry ingredients.
3. Add wet ingredients and mix until no dry clumps remain.
4. Fold in chocolate chips or other add-ins.
5. Coat a loaf pan well with oil spray or dust with flour or parchment paper.
6. Spread batter over the bottom of the pan and level with a spatula.
7. Bake in pre-heated oven for 35-45 minutes.
8. Let loaf cool cut into 8-10 squares and store in the fridge!

Per serving: 165 calories | 9.8 g fat | 8.9 g carbs | 10.4 g protein