No Flour Chicken Pizza Crust

Ingredients

• 1 lb ground chicken
• 1 large egg, beaten
• 1/2 cup shredded mozzarella
• 1/4 cup Parmesan cheese

Toppings

• 1/3 cup pizza or marinara sauce
• 1/2 cup shredded mozzarella
• handful of spinach
• 1 sliced tomato
• 1 cup sliced onion & peppers
• 1 cup mushrooms

Directions

1. Preheat oven to 410 degrees.
2. Cut a piece of parchment paper to fit your pizza pan.
3. Add pizza crust ingredients (chicken, egg, mozzarella, and Parmesan) to a mixing bowl and combine.
4. Press the mixture onto the parchment-lined pizza pan to about 1/4-1/2 inches thick.
5. Bake for 16 minutes. Remove from oven and top with your chosen pizza toppings.
6. Bake for 8 more minutes, or until cheese has melted and toppings are cooked to your liking.
7. Remove from the oven and let sit for 3 minutes before slicing. Enjoy!

Storing & Reheating

• Store: refrigerate up to 5 days. Freeze: freeze in sealed container.
• Reheat: toaster oven or air fryer 3-5 min, 350 F.

Nutrient Breakdown

• Total Pizza: 1365 kcal, 26 g C, 82 g F, 129 g P

• 2 Slice Serving: 341 kcal, 7 g C, 21 g F, 32g P