No-Bake Chocolate Chip Coconut Bars

Ingredients

  • 4 tbsp coconut flakes
  • 160g (2 cups) steel cut oats
  • 1 jar 100% natural peanut butter or almond butter (Use discount code 143 NWW for 15% off Nuts-more nut butter
  • 2 cups dark chocolate chips
  • 2 scoops Momentous whey protein isolate (Use code WendiIrlbeck for 15% OFF any protein powders or supplements)
  • 4 tbsp honey or agave nectar (replace with mashed banana if you wish)

Directions

  1. Combine all ingredients into a large bowl and mix with a spatula.
  2. Place ingredients into the large cake pan and pat down swiftly with hand. Drizzle coconut and sprinkle chia on top.
  3. Place in fridge covered for approximately 120-min.

Notes

  • Serves 30, serving size is 1 small-cut bar
  • These store well! Store covered at room temp up to 5 days, in the fridge 1 week, frozen 3 months.

Nutrition Facts

Per 1 Serving: 189 calories | 18g C | 11g F | 7g P | 74mg sodium

Per Entire Recipe: 5,673 calories | 550g C | 321g F | 197g P | 2,228mg sodium