Easter Egg Fruit Cookies

Ingredients

• 1/4 cup softened butter
• 3/4 cup Swerve sweetener
• 1 teaspoon almond extract
• 2 whole eggs
• 2 cups almond flour
• Cream cheese will serve as frosting and add your favorite fruit!

*I highly recommend adding a little mixed berry jam before adding the cream cheese to the cookie for extra fruity flavor!

Directions

1. Preheat the oven to 350 F.
2. Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.
3. Add almond extract.
4. Add in almond flour slowly and mix until well incorporated.
5. Scoop out the cookie batter onto a sheet pan into 15-20 cookies. (you can use Easter Egg cookie cutters)
6. Bake for 15-18 minutes until the bottom is browned and the edges are crispy.

Nutrition Facts

Makes 15-20 cookies

Per cookie (without cream cheese and fruit): 124 calories | 11.2 g fat | 3.9 g carbs | 4.1 g protein