✨No-Bake Protein Cookie Dough✨

Ingredients (makes 3–4 servings)
• ½ cup rolled oats (blended into flour)
**2 scoops Momentous vanilla protein powder *code WendiIrlbeck to save 15%
• 1/2 cup peanut butter (or almond butter) *Nuts N More Use code 143NWW for 15% off
• ⅓–½ cup plain Greek yogurt
• 1–2 tbsp maple syrup or honey
• 1–2 tbsp milk
• ¼ cup chocolate chips
• Pinch of salt
• ½ tsp vanilla extract 
Instructions
1. Blend the rolled oats in a blender or food processor until fine (oat flour).
2. In a bowl, mix the oat flour and protein powder.
3. Add peanut butter, Greek yogurt, maple syrup, and vanilla.
Stir until a thick dough forms.
4. If it’s too dry or crumbly, add milk 1 teaspoon at a time until scoopable.
5. Fold in the chocolate chips and salt.
6. Eat immediately or chill 10–15 minutes for a firmer texture.

Protein Cookie Dough (Makes 4 servings)

  • Calories: ~400

  • Protein: ~24 g

  • Carbs: ~36 g

  • Fat: 22 g

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