Raspberry Whole Grain Protein Pancakes

Ingredients

  • 1 cup low-fat cow’s milk
  • 1 tbsp cinnamon
  • 4 whole eggs
  • 1/2 cup coconut flour
  • 1 scoop vanilla Momentous whey protein powder (Use code WendiIrlbeck for 15% OFF any protein powders or supplements)
  • 1 cup Kodiak Protein Cake mix
  • 2 cups frozen berries
  • 4 tbsp PB 2 Powder
  • 0.5 cup whole grain oats
  • 1 cup raspberries, mashed

Directions

  1. Preheat griddle or pan to medium heat. Coat pan with nonstick cooking spray.
  2. Whisk ingredients together in a large bowl.
  3. Using 0.25 c., pour the batter onto the pan. Once small bubbles form on top of the batter, flip.

Notes

  • Optional: top with peanut butter, syrup, or other toppings.
  • Yields 8-12 pancakes

Nutrition Facts

Per serving: 204 calories | 5 g fat | 27 g carbs | 15 g protein