White Chocolate Raspberry Protein Oat Bars

Ingredients

• 1 container (726 chips (14g) ea.) white chocolate chips
• 16 oz raspberries
• 5 oz chia seeds
• 1 cup ground flaxseeds
• 240g (2.5 cups) gluten-free oats
• 1 jar (~28 tbsp) almond butter
• 0.5 cups honey
• 1 cup shredded coconut
• 1 tbsp almond extract

Directions

• Combine all ingredients into large bowl and mix with spatula.
• Place ingredients into large cake pan and pat down swiftly with hand. Drizzle coconut and sprinkle chia on top.
• Place in fridge covered for approximately 120-min.

Notes

• Serves 40, serving size is 2 small-cut bars
• These store well! Store covered at room temp up to 5 days, in the fridge 1 week, frozen 3 months.

Nutrition Facts

Per 1 Serving: 281 kcal | 35g C | 14g F | 8g P | 46mg sodium

Entire Recipe: 11,256 kcal | 1,385g C | 549g F | 324g P | 1,844mg sodium