NWW’s High Protein Chocolate Chip Cookie

Ingredients:

• 1 cup full fat Greek yogurt (Oikos Pro is my favorite)
• 1 tsp pure vanilla extract
• 1/4 cup pure maple syrup
• 1 cup flour of your choice
• 1/2 cup vanilla whey protein (@Momentous vanilla or chocolate whey)
• 2 tbsp melted coconut oil
• 4 tbsp. PB2 powder
• 1/2 cup chocolate chips

Directions:

1. Preheat your oven to 350 degrees and spray a baking sheet with non-stick cooking spray or line with parchment paper.
2. Using a food processor or blender, combine the Greek yogurt, maple syrup & vanilla. Blend until smooth and fully combined.
3. In a large mixing bowl, add flour and protein powder and whisk together. Add in the melted coconut oil, and then add the Greek yogurt mixture.
4. Use a standing or hand mixer to mix until fully combined. You can expect the dough texture to be very sticky and crumbly.
5. Fold in chocolate chips of your choice.
6. Use a spoon to scoop dough into balls. Place onto a baking sheet. Flatten each dough ball with a spatula or hand.
7. Bake for about 15 minutes and let cool for 5- 10 minutes before enjoying. Top with flaky sea salt if you’re feeling extra!

@MOMENTOUS 15% off code: WendiIrlbeck⚡️

Nutrition Facts:

Makes about 12 cookies

Per cookie: 164 calories | 6 g fat | 20 g carbs | 9 g protein