Healthy High-Protein Banana Bread

Ingredients

• 1 cup oat flour

• 1/2 cup applesauce

• 1 cup Momentous Vanilla or Chocolate whey protein powder *Code WendiIrlbeck saves you 15%

• 2 tsp baking soda

• 3/4 tsp baking powder

• 2/3 tsp salt

• 1 tsp cinnamon

• 2 large eggs

• 4 cups mashed bananas

• 1/2 cup Fage Greek yogurt 

• 1/2 cup pure maple syrup, honey, or agave

• 1/2 cup Swerve Granular Sweetener (replaces brown sugar)

• 1/3 cup Fairllife milk

• 1 tbsp pure vanilla extract

Directions

1. Grease a 9×5 loaf pan and line the bottom with parchment paper. Preheat the oven to 350 degrees.
2. Stir all ingredients together using a whisk or mixer of your choice.
3. Take and smooth the batter into the pan and bake for 40-45 minutes.
4. Turn off the oven but do not open the oven door. Leave the banana bread in the oven for an extra 3 to 5 minutes.
5. Let cool then cut around the sides with a knife and add to a plate.

⭐Nutrition Facts for Entire Loaf⭐

Calories: 2,435 kcal
Protein: 150 g
Carbohydrates: 419 g
Fat: 29 g

🍞 MACROS PER 1 SLICE (10 slices)

Calories: 243 kcal
Protein: 15 g
Carbs: 42 g
Fat:  3 g

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