From Scratch Protein Bars

Ingredients
- Peanut butter
- 1.5 cups peanut butter or almond butter (I use Nut’s n More peanut butter)-Use my discount code 143NWW for 15% off
- 3 tsp honey: The honey acts as a natural sweetener (choose local honey if you can to support immune function)
- 1 small ripe banana ( you can also swap banana with applesauce if you wish)
- Kodiak Cake Protein Oats
- 1.5 cups rolled oats (use your preference)
- Protein powder
- ½ cup Momentous whey protein powder (Use code WendiIrlbeck for 15% OFF any protein powders or supplements)
- Sea salt: This enhances all of the flavors of the ingredients.
- 1 tsp vanilla extract: Adding a little more sweet flavor.
- 2 tsp cinnamon powder: Adds a little extra flavor
- ¾ cup sugar free/low sugar chocolate chips (or use dark chocolate/white chocolate of choice)
Directions
- Line an 8X8 baking dish of choice. I use glass or you can use metal. Line the dish with parchment paper if you wish and set aside.
- In a large bowl, add ALL ingredients except your chocolate chips.
- Mix ingredients until thoroughly combined. The mixture should resemble a soft cookie dough.
- Add in your chocolate chips.
- Using your hands or a rubber spatula, press the mixture into the prepared pan.
- Place in the refrigerator to chill for 45 minutes to make cutting simple.
- Once the bars are chilled and hold their form Evenly cut into 10 bars. Enjoy!
Nutrition Facts
Makes 10 bars
Per bar: 313 kcal | 15.4 g fat | 28.7 g carbs | 18.7 g protein
Notes
Prepare a few batches at once. These from scratch bars will last 1-2 months if properly stored in the freezer. Though mine never do! These bars are a huge hit with my soccer, XC, baseball, and hockey athletes!
Once you prepare the ingredients press down into a container. Store in the refrigerator for 45-min and then cut into portions!
If you wish to store them in the freezer be sure to wrap in parchment paper and place in a gallon freezer bag labeled with date. Take out and let thaw for 10-min and enjoy!
If/when you make this please snap a photo and tag us on social media! We would love to see your creations and how you like this tasty recipe!!

Under-fueling without realizing it