Raspberry Nicecream

Ingredients

2 bananas
1 cup raspberries
1 cup Fairlife milk
1/2 cup Greek yogurt
2 tsp vanilla extract
2 tbsp Nuts n’ More PB or powdered PB
1/2 cup sugar free chocolate chips (optional)

Directions

  1. Peel and slice the bananas then freeze them overnight.
  2. Add the frozen bananas, raspberries, milk, Greek yogurt, PB, and vanilla to a food processor or blender.
  3. Blend until smooth and thick.
  4. Transfer to a loaf pan and freeze for at least 2 hours.
  5. Serve with your favorite toppings! I recommend adding additional fruit, chocolate chips, or a peanut butter drizzel!

Nutrition Facts

Makes roughly 2-4 servings

Per serving: 171 calories | 4 g fat | 22.9 g carbs | 10.8 g protein

Notes

Why should you try this recipe?

  • Tasty
  • High protein
  • Money saving
  • Healthier option

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